Senior notes

Monday, Feb. 21: Hot beef on a bun, macaroni salad, winter-blend vegetables, warm cinnamon apples, peaches and cream bar.
Tuesday, Feb. 22: Barbecue riblet, hash brown casserole, peas, cranberry sauce, wheat bread, pineapple upside-down cake, diet cake.
Wednesday, Feb. 23: Baked chicken, garden-blend rice, green bean casserole, pineapple, dinner roll, frosted lemon cake, diet cake.
Thursday, Feb. 24: Penne pasta with meat sauce, lettuce and tomato wedge, French salad dressing, fruit cocktail, French bread, cherry chip cookie, diet cookie.
Friday, Feb. 25: Turkey cutlet in gravy, dressing, broccoli and cauliflower, pears, dinner roll, raspberry bar.

For reservations, call 920-779-4427.

Monday, Feb. 21: Chicken breast in gravy, mashed potatoes, glazed carrots, fresh fruit, roll.
Tuesday, Feb. 22: Spaghetti with meatballs, garlic bread, tossed salad, tropical fruit, cookie.
Wednesday, Feb. 23: Barbecue chicken, scalloped potatoes, green beans, monster cookie.
Thursday, Feb. 24: Broasted pork chop, green bean casserole with onion rings, tossed salad, pineapple cake with whipped topping.
Friday, Feb. 25: Salmon patty, creamed peas, whipped potatoes, hot apple slices.

For reservations, call 920-982-8522.

Monday, Feb. 21: 9:30 a.m. ? Zumba.
10:30 a.m. ? PACE exercise class.
1 p.m. ? AARP meeting.
Tuesday, Feb. 22: 1 p.m. ? Bingo and birthday party.
Wednesday, Feb. 23: 9:30 a.m. ? Zumba.
11 a.m. to noon ? Blood pressure and blood sugar checks.
1 p.m. ? Cards and dominos.
Thursday, Feb. 24: 10 a.m. to 2 p.m. ? Tax and homestead assistance.
10:30 a.m. ? PACE exercise class.
1 p.m. ? Dartball at Weyauwega.

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